1. Boil hot water in the pot, pour the washed lamb over the water, and remove it
2. Cut radish
3. Put water in the pot, add blanched lamb, add radish star anise, pepper, bay leaves, ginger, green onion and chili
4. Turn on high heat and simmer for 40 minutes. Turn to low heat and simmer until the meat is rotten.
5. A hot bowl of mutton soup is just fine
Tips:The lamb bone I choose is lamb leg. Anise can be put according to my taste, I will put a few, which is relatively light, and the stewed soup can also be used for noodles, which is fragrant mutton noodles.
