Grilled Lamb Bone

Grilled Lamb Bone

by Yuchi Pink

4.8 (1)







Like to eat mutton, I saw that there was an event on the Internet that was Hulunbuir's mutton bone, so I bought two kilograms. Some people say that eating lamb in summer is not good, haha, I want to eat it, but I can’t help it, don’t you eat lamb skewers a lot in summer? Especially inside the open-air food stalls. After receiving these lamb bonbons, I saw that there were a lot of bones. It looked like it was suitable for cooking soup. I used half of the soup to cook the soup. I really want to eat roasted lamb. I drool after thinking about it, or use the remaining half to make it. After grilling, although the lamb bat has more tendons on its bones, it has a special taste when chewing. I like this feeling. I chew hard and taste slowly. Haha, that smells. . . . . .

Grilled Lamb Bone

1. Lamb bones are soaked in blood and cleaned.

Grilled Lamb Bone recipe

2. Add pepper powder, cumin powder, chili noodles, cumin grains, light soy sauce, dark soy sauce, minced ginger, chopped green onions, oyster sauce, cooking wine, and salt.

Grilled Lamb Bone recipe

3. Put on disposable gloves, grasp it evenly, then cover with plastic wrap and let it marinate in the refrigerator for more than 4 hours. I made it more delicious after a long time.

Grilled Lamb Bone recipe

4. Put it on the grilling net.

Grilled Lamb Bone recipe

5. Bake in a preheated 220 degree oven for 30 minutes. Connect the baking tray below, and the dripping water can drip onto the baking tray.

Grilled Lamb Bone recipe

6. Mix the white sesame seeds, cumin powder, and chili powder in a small plate.

Grilled Lamb Bone recipe

7. When roasting for 25 minutes, take it out and brush it with a layer of oil, then sprinkle with the seasoning of white sesame, cumin powder and chili powder.

Grilled Lamb Bone recipe

8. Put it in the oven and bake for 5 minutes.

Grilled Lamb Bone recipe


Light soy sauce, dark soy sauce, and oyster sauce all have salt, so you must not put too much salt in it.


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