Grilled Lamb Bone
1.
Lamb bones are soaked in blood and cleaned.
2.
Add pepper powder, cumin powder, chili noodles, cumin grains, light soy sauce, dark soy sauce, minced ginger, chopped green onions, oyster sauce, cooking wine, and salt.
3.
Put on disposable gloves, grasp it evenly, then cover with plastic wrap and let it marinate in the refrigerator for more than 4 hours. I made it more delicious after a long time.
4.
Put it on the grilling net.
5.
Bake in a preheated 220 degree oven for 30 minutes. Connect the baking tray below, and the dripping water can drip onto the baking tray.
6.
Mix the white sesame seeds, cumin powder, and chili powder in a small plate.
7.
When roasting for 25 minutes, take it out and brush it with a layer of oil, then sprinkle with the seasoning of white sesame, cumin powder and chili powder.
8.
Put it in the oven and bake for 5 minutes.
Tips:
Light soy sauce, dark soy sauce, and oyster sauce all have salt, so you must not put too much salt in it.