1. Prepare sheep bones
2. Soak in cold water for 1 hour to remove blood
3. Green onion ginger, aniseed, pepper.
4. Bring the lamb bones to a boil in a pot under cold water to remove the froth, add green onion, ginger, aniseed and pepper. Cook until about 1 hour.
5. Prepare carrots and large white radishes.
6. Dice separately
7. Put the ingredients in the lamb bone soup and cook for another 30 minutes. Put a little salt in the pan.
8. Put it into a bowl and sprinkle a little green onion.
