Lamb Vermicelli Soup

Lamb Vermicelli Soup

by Teacher Kong teaches cooking

5.0 (1)




1h 30m



Sheep bones are the bones of bovine goats or sheep. The bone contains a large amount of inorganic substances, such as calcium phosphate, calcium carbonate, and collagen. It has the effects of strengthening the kidneys and strengthening bones, warming and stopping diarrhea.


Lamb Vermicelli Soup

1. Cut the lamb bones in half, put them in a pot of cold water, add cooking wine, blanching water, and wash them for later use. Wash and shred cabbage for later use.

Lamb Vermicelli Soup recipe

2. Put lamb bones in a casserole, add green onion, ginger slices, and half a pot of water.

Lamb Vermicelli Soup recipe

3. After the high heat is boiled, turn to medium and low heat and simmer for 1 hour.

Lamb Vermicelli Soup recipe

4. Turn to high heat, add vermicelli, adjust a little salt and pepper, and cook for 5 minutes.

Lamb Vermicelli Soup recipe

5. Add the cabbage and cook for another 5 minutes.

Lamb Vermicelli Soup recipe


When choosing lamb bones, it is best to choose the bone knot, because where the meat is active meat, the stewed pork rib soup will taste better, especially the tendon. It also depends on whether the lamb bone is fresh, whether the bone is slightly pink, and whether the bone is hard enough, and then smell it to see if there is a peculiar smell.


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