Carrot Lamb Bone Milk Soup

Name: Carrot Lamb Bone Milk Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Sheep bones; 2 pcs carrot; 1 piece shallot; 1 piece ginger; Some salt; Some MSG

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

In the cold winter, come with a bowl of warm soup, especially the mutton soup. Lamb is sweet but not greasy, warm in nature but not dry. It has the effects of nourishing kidney and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and invigorating the spleen. Eat more lamb dishes and soup in winter. . . It can not only resist the wind and cold, but also nourish the body, which is really a good thing with two birds with one stone. Carrots go well with lamb. This time I used lamb bones to stew the soup. The soup is thick and delicious. . .

Ingredients

600g Sheep Bones
2 pcs Carrot
1 piece Shallot
1 piece Ginger
Some Salt
Some Msg

Carrot Lamb Bone Milk Soup

1. Put water in the pot and blanch the lamb bones in water

2. Wash and cut carrots

3. Green onion ginger cut into pieces

4. Put pure water in the casserole, add green onion and ginger

5. Put in blanched lamb bones

6. Bring to a boil, change to medium and low heat and simmer for about 1 hour, add carrots

7. Stew until the carrots are soft and rotten, add salt to taste

8. Delicious milk soup

Tips:
In fact, there is no milk in the soup called "milk soup". Instead, it is simmered over a large, medium and small fire to make a milk-like thick soup, which is called "milk soup". This soup is rich but not greasy.