Lamb Braised Yellow Croaker

Lamb Braised Yellow Croaker

by Tianshan Cocoa

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In Chinese characters, fish plus sheep is a fresh character. When yellow croaker is braised with delicate meat with few thorns and delicious mutton, how will the taste be fresh?
In Xinjiang, there are fresh fish and sheep farmhouses, sea, land and air dishes. They are all made with fish and sheep. You must try these fish and sheep dishes when you come to Xinjiang.

The winter in Xinjiang is relatively long. Usually the heating period is 5 months. When the heating and non-heating are included, there are almost 6 months of winter. This forms the habit of Xinjiang people to eat mutton to resist the cold. Xinjiang people also treat mutton. The practice is incisive and vivid, making the delicacy of Xinjiang mutton a household name.

Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on the human body. For the weak and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. Yellow croaker has the effects of invigorating the spleen and stomach, soothing the nerves and relieving dysentery, replenishing qi and filling essence, and has a good effect on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. "

Ingredients

Lamb Braised Yellow Croaker

1. Cut the mutton into thin slices, wash the yellow croaker, and put the cutting knife on both sides

Lamb Braised Yellow Croaker recipe

2. Mince the spicy skin bubbles, wash the green onion and mince

Lamb Braised Yellow Croaker recipe

3. Ginger sliced coriander cut into sections

Lamb Braised Yellow Croaker recipe

4. Put the mutton slices in the boiling water pot first, remove the mutton slices, skim the froth in the pot, save the mutton soup for a while for stewing fish

Lamb Braised Yellow Croaker recipe

5. Yellow croaker pat dry powder, hot pot with cold oil, yellow croaker in oil pot

Lamb Braised Yellow Croaker recipe

6. Deep fried until golden on both sides

Lamb Braised Yellow Croaker recipe

7. Leave a little oil in the pot and stir-fry the spicy skin with green onion and ginger

Lamb Braised Yellow Croaker recipe

8. Add the blanched mutton slices with cooking wine and soy sauce to the soup of blanched mutton slices just now, add pepper and star anise salt, bring to a boil, turn to medium heat and simmer for about 10 minutes.

Lamb Braised Yellow Croaker recipe

9. When the soup in the pot is almost dry, add salt and chicken essence to taste, add water and starch to thicken the glutinous rice.

Lamb Braised Yellow Croaker recipe

Tips:

When frying yellow croaker, you have to re-fry it again

In this way, the skin of the fish is complete and the color is more beautiful.

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