Lamb Chops and Carrot Soup
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
1h
Serving
2
Lamb is hot in nature and sweet in taste. It is a good product suitable for tonic and yang in winter. The motherland medicine believes that it can help Yuanyang, replenish essence and blood, heal lung deficiency, and benefit fatigue. It is a tonic and strong medicine. According to "Materia Medica Renewal", it can "tonify deficiency, nourish energy, strengthen yang, appetite and strengthen." Li Gao of the Jin Dynasty said: "The tangible mutton can replenish the vitality of the tangible muscles. Therefore, it is said that tonic can remove the weak. Ginseng and mutton belong to the genus of ginseng. When yang is born, yin grows too".
The therapeutic effect of lamb:
Lamb is sweet and warm in nature, enters the spleen, stomach, kidney and heart meridian;
Warming and invigorating the spleen and stomach, used to treat nausea, weakness and chills caused by the deficiency and cold of the spleen and stomach;
Warming and nourishing the liver and kidney, it is used to treat soreness and coldness of the waist and knees, impotence and other diseases caused by the deficiency of kidney yang;
Enriching blood and warming menstruation, used for abdominal cold and pain caused by blood deficiency and cold after delivery.
Ancient Chinese medicine believes that mutton is an excellent product for helping Yuanyang, replenishing essence and blood, treating lung deficiency, benefiting strain, and warming the stomach.
Because lamb is warm and easy to get angry when eaten alone, eating it with cold vegetable radish can relieve the heat of lamb.
Tips: Lamb is hot in nature and is suitable for consumption in winter. If you suffer from acute inflammation, exogenous fever, initial recovery from fever, skin sores, boils, etc., you should avoid eating lamb. Those who are usually strong, thirsty, drinking, and constipation should also eat less lamb, so as not to help heat and damage body fluids. "
The therapeutic effect of lamb:
Lamb is sweet and warm in nature, enters the spleen, stomach, kidney and heart meridian;
Warming and invigorating the spleen and stomach, used to treat nausea, weakness and chills caused by the deficiency and cold of the spleen and stomach;
Warming and nourishing the liver and kidney, it is used to treat soreness and coldness of the waist and knees, impotence and other diseases caused by the deficiency of kidney yang;
Enriching blood and warming menstruation, used for abdominal cold and pain caused by blood deficiency and cold after delivery.
Ancient Chinese medicine believes that mutton is an excellent product for helping Yuanyang, replenishing essence and blood, treating lung deficiency, benefiting strain, and warming the stomach.
Because lamb is warm and easy to get angry when eaten alone, eating it with cold vegetable radish can relieve the heat of lamb.
Tips: Lamb is hot in nature and is suitable for consumption in winter. If you suffer from acute inflammation, exogenous fever, initial recovery from fever, skin sores, boils, etc., you should avoid eating lamb. Those who are usually strong, thirsty, drinking, and constipation should also eat less lamb, so as not to help heat and damage body fluids. "
