Lamb Dumplings

Lamb Dumplings

by Domestic "Good Mushroom Cool" (from Tencent.)

4.9 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Today, the winter solstice did not intend to eat dumplings. My mother bought a few catties of mutton at noon and said to make dumplings and eat me. My mother stared at me for a few seconds. After a few seconds, there was a little regret on her face. Although he said he eats pork. But I still made mutton dumplings silently

Ingredients

Lamb Dumplings

1. It’s better to chop lamb cleanly and cut into small pieces

Lamb Dumplings recipe

2. Prepare the appropriate amount of celery leaves

Lamb Dumplings recipe

3. Slice ginger

Lamb Dumplings recipe

4. The lamb must be finely chopped and the skin must be finely chopped.

Lamb Dumplings recipe

5. Chop the lamb and add the celery and chop together to let the celery leaves taste into the lamb

Lamb Dumplings recipe

6. Add all the spices in the spices and accessories. Chopped together is to make the taste more delicious

Lamb Dumplings recipe

7. Put the chopped meat into the pot

Lamb Dumplings recipe

8. When the dumpling wrappers are relatively dry, remember to dip the edges in water to make the wraps stickier.

Lamb Dumplings recipe

9. Wrap the finished picture and click water three times when cooking

Lamb Dumplings recipe

10. Eat with mom

Lamb Dumplings recipe

11. Supplement the seasoning used

Lamb Dumplings recipe

Tips:

Minced meat is mainly to remove fishy mutton, and the seasoning is appropriate.

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