1. Carrots, garlic, ginger for later use
2. Cut the lamb into pieces and stew in a casserole
3. Carrot cutting hob, set aside
4. Put the star anise, bay leaves and garlic in the lamb
5. When the stew is eighth mature
6. When the stew is eighth mature, add carrots.
7. There are leftovers, bean sprouts, enoki mushrooms, kelp
8. Coriander, spinach
9. Vermicelli, yam, baby cabbage, bamboo shoot
10. Tofu fruit, thousands of silk
11. Chicken wings are delicious
12. There are many kinds of meatballs
13. Use hot pot instead of casserole for easy cooking
14. Put the meat first, then the vegetarian dishes
Tips:First, stew lamb in a casserole until it is cooked through.
Second, when the mutton is mature, put carrots to remove the fishy.
Third, change the casserole to the hot pot. Put the meat dishes first, then the vegetarian dishes.
Fourth, put the bean sprouts first. When eating hot pot, eat bean sprouts first, and then meat dishes.
Snowing day! Eat lamb warm~
