Name: Lamb Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb; 2 pcs Winter bamboo shoots; 50g Tofu fruit; 50g Tofu shreds; 2 pcs carrot; 200g spinach; 350g parsley; 500g kelp; 1 piece Baby dishes; 200g Enoki mushroom; 100g Yam; 1 piece lettuce; 1 box Thick soup treasure; 1 piece star anise; 5 Bay leaf; 5 garlic; a little salt; a little MSG; piece ginger

Lamb Hot Pot

by Gao Xiaokou

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The nourishing stewed lamb is very suitable for winter. It is snowing today! So big! Very suitable for today

Lamb Hot Pot

1. Carrots, garlic, ginger for later use

2. Cut the lamb into pieces and stew in a casserole

3. Carrot cutting hob, set aside

4. Put the star anise, bay leaves and garlic in the lamb

5. When the stew is eighth mature

6. When the stew is eighth mature, add carrots.

7. There are leftovers, bean sprouts, enoki mushrooms, kelp

8. Coriander, spinach

9. Vermicelli, yam, baby cabbage, bamboo shoot

10. Tofu fruit, thousands of silk

11. Chicken wings are delicious

12. There are many kinds of meatballs

13. Use hot pot instead of casserole for easy cooking

14. Put the meat first, then the vegetarian dishes

Tips:
First, stew lamb in a casserole until it is cooked through.
Second, when the mutton is mature, put carrots to remove the fishy.
Third, change the casserole to the hot pot. Put the meat dishes first, then the vegetarian dishes.
Fourth, put the bean sprouts first. When eating hot pot, eat bean sprouts first, and then meat dishes.
Snowing day! Eat lamb warm~