Lamb Hot Pot
by Jamie 0432232499
Favorite
Difficulty
Easy
Time
2h
Serving
2
It's too cold, eat some lamb to warm your body.
1. Blanch the lamb in water, add some high-quality liquor to the hot water, let the lamb boil for 5 minutes and then remove it to dry.
2. Cut the white radish into large pieces, cut the sugar cane into small pieces, and peel the dried longan into shells.
3. Stir-fry the mutton in a hot oil pan until the skin is browned, and pour some wine to remove the smell.
4. Put the ingredients in the pressure cooker, fill with hot water, add some salt and press for 30 minutes.
5. After the pressure cooker is cooked, remove the ingredients in the soup, and pour the mutton and mutton soup into the hot pot.
6. Add your favorite vegetables and hot pot ingredients.
7. Cook again.
8. Cut some coriander, chives, garlic, and peppers.
9. To make the dipping sauce, add a piece of tofu stew, a spoonful of sesame paste, and a spoonful of sesame oil and mix well.
Tips:1. First blanch the water to remove the fishy. 2. Stir fry in a frying pan to remove the fishy. 3. Lamb dipping sauce tastes better.
