1. Wash the lamb, cut into pieces, boil a pot of boiling water, blanch the cooked lamb, blanch for about 10 minutes
2. Pick up, rinse the scum with clean water, and drain
3. Cut the ginger into large pieces, remove the garlic, and cut the peel into thick strips
4. Put the ginger, garlic and peel into the oil pan and fry
5. Stir-fried until slightly yellow
6. Add lamb and cooking wine and stir fry
7. Add in water, the lamb has been submerged in the water
8. Add the juice made with cumin, Sichuan bow, cinnamon, star anise and cumin
9. Add salt and oyster sauce
10.
11. Put the lid on and simmer for about 60 minutes
12. Pour into the pot, add yam and coriander, put on the induction cooker, start the induction cooker, you can slowly enjoy the delicious lamb hot pot
Tips:1. The lamb must be simmered for more than 60 minutes first, so that it will not be tough
2. Cumin, Sichuan bow, cinnamon, star anise and cumin are the juice that was boiled yesterday
Buy on JD
Buy on Amazon