Lamb Hot Pot

Lamb Hot Pot

1. Main ingredients: 1000 grams of mutton, 50 grams of dried yuba, appropriate amount of various meatballs, appropriate amount of mushrooms, appropriate amount of green vegetables. Accessories: appropriate amount of vegetable oil, appropriate amount of salt, 150 grams of spicy hot pot base, 20 grams of ginger, 2 grams of peppercorns, 3 pieces of bay leaves , Angelica dahurica 2 grams (do not add more, this kind of psychological Chinese medicine tastes too strong)

2. Wash and cut the lamb, not too big, just cut it to the same size as usual, soak the cleaned vegetables and soaked dried soy products and cut them for later use.

3. Bring the mutton to a boil in a pot under cold water and pick it up

4. Soak the vegetables that should be cleaned and the dried soy products that should be soaked and cut them for later use

5. Heat the pan with cold oil, add a little vegetable oil and heat to 80% heat, stir-fry the mutton pieces over high heat to get the moisture and flavor. Add peppercorns and bay leaves, angelica, ginger slices and stir fry to get a spicy taste

6. You can add cold water or hot water, add salt and bring to a boil. You can add a few pieces of carrots to improve the flavor and remove the lamb mutton flavor. The pieces should be larger.

7. It can be stewed in a wok directly, or poured into an electric pressure cooker, because it is used as a hot pot soup, it is faster to cook in an electric pressure cooker, and the soup is rich

8. Put the lid on the electric pressure cooker, turn on the power and press the function button to select the ribs function, you can also choose your favorite flavor, hear the sound of dripping, turn it on after entering the heat preservation

9. Put the lid on the electric pressure cooker, turn on the power and press the function button to select the ribs function, you can also choose your favorite flavor, hear the sound of dripping, turn it on after entering the heat preservation

10. Power on and start the "hot pot" program. The program has multiple functions such as high fire, slow fire, low fire, and high fire. You can select the desired heat. This Zhenmi electric hot pot heats up very quickly, which saves time. Put a lid on the pot, turn the heat to a high heat and bring it to a boil until the soup is boiling. You can eat all kinds of ingredients, add meatballs, mushrooms, yuba, green vegetables and other ingredients, as long as you like the ingredients, you can add them, just like eating hot pot, after the ingredients are cooked

11. Then turn the fire power to "slow fire"; press the "up" button to raise the steaming net, see that the ingredients are delicious, just eat whatever you want. The lifting plate and the body of this electric hot pot are separated, so It is also more convenient and trouble-free to disassemble and wash. It can not only be used for hot pot, the pot also has the function of steaming and boiling.

12. From then on, you don’t need to fish to eat hot pot. This benefit can also help the food cool down. If you want to eat hot pot, you don’t have to worry about it being hot. Go down, so that the ingredients can be heated again, and you can continue to add vegetables and cook together, which is very convenient.

Tips:

1. The lamb must be cooked under cold water, so that the blood foam can be slowly forced out in the continuous heating, and the taste is better
2. Don't use too much salt when frying lamb, because the bottom of the hot pot still has a heavy salt flavor
3. Add a few carrots to the mutton to remove the mutton flavor. Do not add more spices. Don't overwhelm the deliciousness of the mutton.
4. Xinjiang mutton has little taint, do not add too many spices, if it is goat, you can add more