1. Wash lamb chops, cut into pieces and blanch.
2. Add the ginger slices in a hot pan and add the lamb chops until fragrant.
3. Add cooking wine, light soy sauce, and soy sauce to stir-fry until it is colored.
4. Stir-fry with spices such as star anise, cinnamon, grass, fruit, etc.
5. Add a pot of water, add a large piece of butter hot pot base, boil appropriate amount of salt over high heat, then turn to low heat and simmer for one hour.
6. Cut the chicken skeleton into pieces and boil it into chicken soup.
7. Put salt and chicken essence in the chicken broth and simmer for one hour until the broth turns milky white.
8. The mandarin duck pot puts mutton soup and chicken soup at the same time.
9. Wash and drain other vegetable ingredients, and cook as you eat.
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