Lamb Hot Pot

Lamb Hot Pot

by Lin Yaoyao

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Our family rarely goes outside to eat hot pot. Friends usually eat hot pot at home or on their birthdays. Every time my husband comes to make hot pot, I taste it like my husband said: Very good at eating" Is this how foodies come from?
Today’s hot pot we use mutton as the base. The mutton is warm in nature and sweet in taste. It has the functions of invigorating deficiency and dispelling cold, warming qi and blood, nourishing spleen and decay, appetizing and invigorating the spleen, replenishing the puerpera, clearing the breast, and helping the body and essence. effect. "

Ingredients

Lamb Hot Pot

1. Cut a piece of Dahongpao or Chongqing hot pot base

Lamb Hot Pot recipe

2. Peel the ginger with garlic and chop the lamb

Lamb Hot Pot recipe

3. Add the Sichuan peppercorns to the cold oil in a small heat pot

Lamb Hot Pot recipe

4. Put a piece of Dahongpao hot pot base

Lamb Hot Pot recipe

5. Put ginger and garlic and simmer slowly

Lamb Hot Pot recipe

6. After boiling

Lamb Hot Pot recipe

7. Put the lamb and stir fry, you can directly add water to the pot and boil it, my pot is relatively small and I switched to the pot of the induction cooker

Lamb Hot Pot recipe

8. Put one-third of the water in the pot and pour the fried bottom material into the pot. Put some hot water in the pot and flush the sticky bottom material into the pot.

Lamb Hot Pot recipe

9. Put the above spices, salt, MSG

Lamb Hot Pot recipe

10. Put the winter bamboo shoots in, simmer for about an hour, I have not only lamb in this pot, but also miscellaneous

Lamb Hot Pot recipe

11. You can put the ones that are not easy to boil in and cook

Lamb Hot Pot recipe

12. Side dishes: lamb liver, tribute balls

Lamb Hot Pot recipe

13. As for the side dishes, the three of us don’t have much food

Lamb Hot Pot recipe

14. Let's put whatever you want

Lamb Hot Pot recipe

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