Name: Lamb Hot Pot
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1000g Lamb; 1 piece ginger; 10g Wolfberry; Some Cumin; Some Fennel; Some Cinnamon; 1 pinch Tangerine peel; 3 pcs star anise; 1 piece Tsaoko; 3 slices Bay leaf; 3 pcs Shanna; 2 pieces parsley; 1 Garlic leaves; 6 tablespoons sesame oil; 2 tablespoons ketchup; 3 tablespoons Doubanjiang; 1 piece crystal sugar; 3 tablespoons Soy sauce; 1 tablespoon Chicken noodles

Lamb Hot Pot

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In the past two days, the country has been snowing one after another, and it has been a long time since I have seen such a heavy snow. Today's Xi'an is cold and cold, and I don't want to go out. It's really a blessing to make a warm hot pot at home at this time.

In the cold season, everyone loves to sit together. The table is full of various meats and vegetables. It is rich and lively. When eating, it is casual, happy and lively scene, which is also everyone's favorite.

Lamb Hot Pot

1. Prepare materials

2. Cut the mutton into pieces, put it in a pot of cold water, boil, blanch the blood, pick it up, and wash off the blood with cold water.

3. Supor grilling machine is connected to the power, pour the oil to heat, add the ginger slices, and fry the aroma.

4. Add the lamb and stir fry.

5. Pour in the soy sauce and stir fry. The lamb is coated with soy sauce.

6. Add sesame oil, tomato sauce, and bean paste.

7. Add rock sugar, stir and stir well.

8. Stir fry over medium heat until the bean paste is fragrant and red oil emerges.

9. Add water.

10. Add goji berries, cumin, and spice bag.

11. Cover the pot and simmer for 90 minutes.

12. At this time, prepare shabu-shabu.

13. After the meat is simmered and crispy, add soy sauce and chicken powder to taste.

14. Add sesame oil, garlic leaves, coriander and continue to boil, and the vegetables can be cooked. (If the soup becomes less at this time, add some boiling water to boil)

Tips:
1. You can rinse some of your favorite vegetables and meat.
2. The method of dipping:
1) 1 piece of rose tofu, sesame sauce, 1 teaspoon, sesame oil, 1 teaspoon of soy sauce, 1/4 teaspoon

1 teaspoon of white sugar, chopped green onions, right amount cooked sesame seeds, right amount of lamb hot pot soup base, right amount