1. Heat the pot, add oil, green onions, garlic, ginger, and sour soup and stir fry,
2. Add appropriate amount of water, soybean sprouts, potatoes and boil for 10 minutes,
3. Add the tomato sauce and cook the small tomatoes for 5 minutes,
4. Add lamb rolls,
5. Lamb discoloration, put garlic sprouts, turn off the heat,
6. Edible!
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