1. Wash the lamb, put in water, and put it into the electric pressure cooker
2. Select as shown
3. Cool lamb, cut into large pieces, put green onion and ginger, salt, light soy sauce, marinate for 2 hours
4. Skewers
5. Put tin foil on the baking tray and put the meat skewers
6. Air roast on the upper tube, 200 degrees, 10 minutes
7. Sprinkle with vegetable oil, sprinkle with barbecue seasoning and bake for 5 minutes
8. Turn it over on the other side and do the same for another 5 minutes, take it out
9. Sprinkle the barbecue ingredients while it's hot
