Lamb Kebab

Lamb Kebab

by Not being a fairy for many years

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

There is no sign for kebabs, just use chopsticks to skewer large pieces of meat. "

Ingredients

Lamb Kebab

1. Wash the lamb, put in water, and put it into the electric pressure cooker

Lamb Kebab recipe

2. Select as shown

Lamb Kebab recipe

3. Cool lamb, cut into large pieces, put green onion and ginger, salt, light soy sauce, marinate for 2 hours

Lamb Kebab recipe

4. Skewers

Lamb Kebab recipe

5. Put tin foil on the baking tray and put the meat skewers

Lamb Kebab recipe

6. Air roast on the upper tube, 200 degrees, 10 minutes

Lamb Kebab recipe

7. Sprinkle with vegetable oil, sprinkle with barbecue seasoning and bake for 5 minutes

Lamb Kebab recipe

8. Turn it over on the other side and do the same for another 5 minutes, take it out

Lamb Kebab recipe

9. Sprinkle the barbecue ingredients while it's hot

Lamb Kebab recipe

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