Lamb Kebab
by Er Dong Ye
Favorite
Difficulty
Normal
Time
2h
Serving
2
Compared with pork and beef, lamb is more tender and contains less fat and cholesterol. Consumption in winter can receive the dual effects of tonic and cold protection. Lamb is warm in nature. It is often eaten in winter. It can not only increase body heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach, and play an anti-aging effect. Lamb also has the effects of improving immunity, preventing anemia, preventing cancer, warming the middle, nourishing blood, strengthening the spleen and qi, and nourishing kidney yang.
Buy fresh mutton, neither braised in brown sauce, nor stuffed, into the soup, but wash the mutton, first change the knife and then marinate with the seasoning, the marinated mutton is skewered and grilled on the electric oven. Sprinkle ground cumin on the skewers while grilling. Listening to the squeak of the fat being grilled, and smelling the scent of cumin mixed with meat, the mutton skewers have not yet been eaten, and the diners are already salivating, and they are even more intoxicated when they eat it. "
Buy fresh mutton, neither braised in brown sauce, nor stuffed, into the soup, but wash the mutton, first change the knife and then marinate with the seasoning, the marinated mutton is skewered and grilled on the electric oven. Sprinkle ground cumin on the skewers while grilling. Listening to the squeak of the fat being grilled, and smelling the scent of cumin mixed with meat, the mutton skewers have not yet been eaten, and the diners are already salivating, and they are even more intoxicated when they eat it. "
