Lamb Kebab

Name: Lamb Kebab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb; 1g Coarse cumin; 1g Cumin powder; 2g Chili powder; 5g salt; 15g White wine; Some Black Pepper BBQ Sauce; Some Dry starch

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My friend came as a guest, and the children who brought me saw the merchants outside the community yelling and selling lamb skewers. My friend said it was unhygienic, but it didn’t work. The child cried and had to eat it. My friend called me and asked me to come out to relieve the siege. ,Ha ha! I told the children that there is good lamb at home, and my uncle’s roast is better than theirs. I finally made the children happy!
Now that the promise is fulfilled, I took out a small piece of lamb from the freezer to thaw, marinate and bake and work hard! The little pots of friends have eaten deliciously, and my friends and I are also drunk, ha ha! "

Ingredients

Lamb Kebab

1. Put a few drops of white wine into the lamb.

2. Pour in chili powder and cumin.

3. Sprinkle in a little salt, and then pour in an appropriate amount of black pepper baking sauce.

4. Add a little water to the mutton and repeatedly grasp it with your hands until the meat becomes sticky.

5. Then put in a little starch and stir well.

6. Grab the meat and marinate for 10 minutes.

7. Then skewer the meat with steel brazing. After the meat is skewered, it is gently grasped by hand and placed in a baking tray lined with tin foil.

8. Preheat the oven, then put the baking sheet in the oven.

9. Adjust the upper and lower heat to 220 degrees.

10. Bake for about 10-15 minutes.

11. Then take out and serve while hot.

Tips:
Meat skewers characteristics; the meat is juicy, fresh and slightly spicy.

Tips;

1. The meat must choose good lamb leg that is 30% fat and 70% lean to taste.

2. The meat skewers should be marinated thoroughly. For example, fresh lamb can also be baked directly in the oven without marinating. After roasting, sprinkle with a mixture of cumin, salt and chili powder. The main food is the umami taste of lamb.

3. When baking, the temperature should not be too low. Use high temperature to quickly lock the moisture to achieve a fresh and tender taste.

This home-made "mutton skewers" of the big stir-fry spoon is ready for your friends' reference!