Lamb Liver Baby Rice Cereal

Lamb Liver Baby Rice Cereal

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

My baby is more than 7 months old. Because it is breastfeeding, I didn't start adding supplementary food until 6 months old. Now I pay attention to scientific feeding, so adding supplementary food to my baby has become a compulsory course for me. I have to make supplementary food for my baby every day, and I always want to do it in a different way, so that it can give the baby a more comprehensive nutrition. Today’s rice cereal has lamb’s liver added. In order to be more assured, I deliberately ran dozens of miles to find a sheep that was herding sheep on the mountain and bought this lamb liver.

Ingredients

Lamb Liver Baby Rice Cereal

1. Wash a pair of fresh lamb liver

Lamb Liver Baby Rice Cereal recipe

2. Cut into larger pieces, and then soak and clean with clean water repeatedly. Soak for a few minutes to clean, and rinse repeatedly until the water is no longer bloody

Lamb Liver Baby Rice Cereal recipe

3. Then cut into pieces with a thickness of about 5 mm, and continue to soak and clean repeatedly until the water is not bloody and becomes clear. This repeated soaking and cleaning is to soak out as much blood impurities in the liver as possible

Lamb Liver Baby Rice Cereal recipe

4. Then put water in the pot, choose 5-6 slices of lamb liver without fascia into the pot, add carrots and onion slices to remove the fishy

Lamb Liver Baby Rice Cereal recipe

5. Bring to a boil and simmer for 5 minutes to cook the lamb liver

Lamb Liver Baby Rice Cereal recipe

6. When steaming rice, specially steam a small bowl of soft and rotten rice, take a small spoon, pour the rice, lamb liver slices and appropriate amount of boiling water into the cooking machine

Lamb Liver Baby Rice Cereal recipe

7. Stir with a cooking stick until the rice paste is delicate

Lamb Liver Baby Rice Cereal recipe

8. Bring it out and give it to your baby, my baby is happy to eat

Lamb Liver Baby Rice Cereal recipe

Tips:

1. After soaking large pieces of sheep liver, choose a few pieces with less fascia and put them in a sealed box in the refrigerator. Take out one piece at a time and thaw it as fresh, and then cook it as a supplement for your baby. 2. Today I specially steamed a bowl of rice, sometimes with baby formula rice, and added the cooked liver.

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