Beijing Haggis Soup
by meggy dancing apple
Favorite
Difficulty
Easy
Time
15m
Serving
3
Haggis soup was originally a halal snack, and for old Beijing, it was also one of the favorite snacks. Although the nutrition of sheep offal is not as high as lamb, its variety of materials and different taste are also fascinating. Because there are not many haggis, a good haggis soup is not cheap. The most famous haggis soup in Beijing is of course in Niujie, but for those who don’t live nearby, it’s not difficult to eat a bowl of haggis soup. Halal restaurants scattered in Houhai or other places also have delicious and fragrant haggis soup. Bai Kui’s old restaurant is a century-old shop. Don’t care about morning, afternoon and evening, it’s full every day. If you want to eat his halal food, you must either go early or swallow your saliva and watch others eat and eat for a while before you can wait for your seat. This is not to advertise his home, just to tell those who don't know this famous snack, the seemingly simple haggis soup, although not as well-known as Yangchun Baixue, but also has the favored status of the lower Liba people. Haggis, to put it plainly, is the sheep’s offal, including the heart, liver, spleen, stomach, lungs and intestines. Clean the water first, add the seasonings and cook, then cut into small pieces and cook together. The boiled haggis is put into a bowl with coriander, sesame paste, and garlic juice. As soon as the soup is washed down, huh! This smell is really incurable! Sprinkle a handful of coriander, love spicy food, and scoop a spoon and a half of chili oil, you can start eating! By the way, let's have another sesame sesame biscuits, and your meal will be solved. Nowadays, at home, we can also create a taste that is not inferior to that of the old store. Come and see with me!
