Yimeng Whole Sheep Soup

Name: Yimeng Whole Sheep Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: a little Sheep lung; a little Sheep liver; a little Sheep intestines; a little Lamb tripe; a little Sheep blood; a little parsley; a little Sheep Soup; a little shallot; a little ginger; a little salt; a little pepper

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Haggis soup, also known as mutton soup, is stewed together with goat head, goat liver, goat lung, goat intestine, goat belly, and nourishing blood. The nutrition is also very comprehensive, which can nourish the liver and improve eyesight, and can also replenish deficiency, making the body better. Many people like lamb miscellaneous soup, especially Yimeng whole lamb soup is the best in Shandong. When passing by Yimeng, I often drank this whole lamb soup. It is delicious and slightly spicy. Then it is soaked in local small pot cakes, and it tastes for a long time. Can't forget. When I went to the market on the weekend, I suddenly saw something for sale. I bought some and made it myself. I didn’t expect it to taste quite authentic. This season is also the season of warming and nourishing. I made a pot at home and the whole family was sitting around, drinking warm, very warm. beautiful.