Lamb Liver Soup

Name: Lamb Liver Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sheep liver; 2 tablespoons Cooking Wine; 2 pieces Chives; 3s parsley; 1 small piece ginger; 1 piece Dried chili

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sheep liver is rich in vitamin A, which can prevent night blindness and vision loss, and is helpful for the treatment of various eye diseases. Now mobile phones and computers are necessities in life. If you look at it for a long time, your eyes will be very tired, so eat more Lamb liver is very useful to protect the eyes.

There are many ways to cook lamb liver, which can be cooked directly in dipping sauce or fried. It is now in winter, so the most common thing I make is lamb liver soup.
The method of mutton liver soup is not difficult. It takes some time to clean the mutton liver. The mutton liver has a slight smell of mutton, but as long as the method is used correctly, the soup will not smell at all. Let’s take a look at my practice and remember to eat lamb’s liver often.

Ingredients

250g Sheep Liver
2 tablespoons Cooking Wine
2 pieces Chives
3s Parsley
1 small piece Ginger
1 piece Dried Chili

Lamb Liver Soup

1. Cut the fresh lamb liver into slices, wash it several times with clean water, soak for more than 1 hour, change the water and wash it repeatedly, and keep seeing the water clearer.

2. Boil the water, blanch the lamb liver, wash away the foam and set aside

3. You can use any kitchen utensils, I used a casserole, boil the water and put the lamb liver in it

4. Take the white onion and cut into sections, chop the ginger, and chop the chili

5. Put the cut seasoning into the casserole

6. Put in the cooking wine and salt, boil, simmer for 10 minutes

7. Cut coriander and green onion leaves into sections

8. Cut coriander and green onion leaves into sections

Tips:
It is worth noting that the lamb liver should be cleaned, sliced and washed, soaked, blanched, and the time should not be long. After the water is boiled, put the lamb liver, remove it when it is boiled, and then wash it off. Floating foam.