Fried Lamb Liver

Name: Fried Lamb Liver
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sheep liver; 1 spoon Vegetable oil; Some Soy sauce; Some Cooking Wine; Some garlic; Some Green onions; Some salt

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Winter is here, eat more good food. Recently, I am obsessed with eating lamb liver. This lamb liver can be eaten in many ways, and I like to eat the lamb offal in the lamb soup. I prefer to eat lamb liver. Originally, the winter in the north is dry, and I feel tired from staring at the computer and mobile phone all day, so I can add some foods that are good for my eyes. Food tonic is better than medicine. Hand-crushed liver is also delicious, dipped in garlic paste to remove the greasy smell. Stir-fried or making soup are fresh and delicious. This time I made a lamb liver that tasted very good, mainly because adding a little chili to enhance the taste.

Ingredients

500g Sheep Liver
1 spoon Vegetable Oil
Some Soy Sauce
Some Cooking Wine
Some Garlic
Some Green Onions
Some Salt

Fried Lamb Liver

1. The cooked lamb liver slices do not need to be cut too thick, so that the taste will be worse.

2. Cut carrots, green onions and chopped green onions.

3. Cut the small chili into strips and set aside. Remove the chili seeds for fear of being spicy.

4. Stir-fry the chili and carrot slices in a pan with hot oil.

5. Stir in the pot, fry lamb liver, add cooking wine. Soy sauce stir fry.

6. Fill the lamb liver with the soup and stir fry with salt.

7. Finally, add flavourful soy sauce and stir fry out.

8. It's ready to be cooked. Eating more lamb liver is good for eyesight.

Tips:
1. Pay attention to heat when cooking lamb liver, it is especially easy to overcook.
2. Do not freeze cooked sheep liver. It is best to eat fresh food within two days of constant temperature storage.
3. Be sure to pay attention when purchasing, the color is dark red, the touch is flexible, and the one with no peculiar smell is fresh.