Lamb Meatball Soup
1.
Prepare the lamb stuffing, don’t have too much fat
2.
Put an appropriate amount of salt and mix thoroughly according to your taste
3.
Soak the pepper water with hot water, and when the temperature of the pepper water drops, pour it into the meat and stir clockwise.
4.
Add soy sauce
5.
Add soy sauce
6.
Mince ginger and soak in pepper water to get ginger water
7.
Pour the ginger water into the meat filling and still stir clockwise. Pay attention to the softness and hardness of the meat filling not to be too thin
8.
Grab the minced meat with your hands to make it firm
9.
Boil water in the pot. The water just comes up and the meatballs are put on, so that the meatballs can be slowly cooked as the temperature rises. If the water is boiled for the meatballs, the meatballs will be cooked first on the outside and not easy to cook inside, which will also affect the taste
10.
Squeeze the balls with your left hand and use a small spoon with your right hand to remove the balls and put them in the pot. This action requires a bit of skill. Slow practice is actually very good to master.
11.
Put the meatballs in the pot, put the green onion and ginger slices to improve the taste and remove the fishy
12.
I use non-foaming fans to put in the fans, so just put them in
13.
Wait for the balls to float up slowly, turn on a big fire, bring it to a boil, then turn to a low fire
14.
Add greens
15.
Seasoning, a little sesame oil, white pepper, I usually don’t add salt, because the lamb stuffing already has salt, the salt will come out after the boiled meatballs, and the soup will have a salty taste
16.
Sprinkle with chopped coriander
17.
It's so comfortable to eat a bowl on a rainy day
18.
Like it
19.
Come and try
