Lamb Meatballs with Radish Pieces
1.
Fresh lamb
2.
Add ginger to the stew stuffing
3.
Add chopped green onion
4.
Add cooking wine, pepper, soy sauce, and salt.
5.
Add egg, starch and stir well.
6.
Stuffing made up
7.
Made into small balls
8.
Big carrot
9.
Diced
10.
Fresh mushrooms, coriander.
11.
Put the green onion and ginger in the pot, aniseed, and add an appropriate amount of water.
12.
Put in the radish cubes
13.
Boil water open into mushroom slices
14.
Add a little peas
15.
Add lamb meatballs
16.
Put it into a bowl, come and drink!