Lamb Noodle Soup
1.
Blanch the meat
2.
Put water in another pot, put lamb, cut radish, aniseed, simmer on high heat for 40 minutes, simmer on low heat until the meat is rotten.
3.
Raw noodles
4.
Boil water in another pot, boil the bottom,
5.
Put the cooked noodles in a bowl, put the chopped fungus, green onion and parsley, put some mutton soup, a bowl of mutton noodle soup
6.
Made chili