Lamb and White Radish Soup

Lamb and White Radish Soup

by Donger's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The soup is fresh, the meat is soft and tender, and the radish is delicious.

Ingredients

Lamb and White Radish Soup

1. Cut the mutton into pieces and soak in cold water for more than one hour to remove the blood and change the water 2-3 times.

Lamb and White Radish Soup recipe

2. Put the meat in the pot with cold water, add rice wine to blanch the mutton, and boil for 2 minutes.

Lamb and White Radish Soup recipe

3. Take out the blanched lamb and wash it with warm water to prepare the seasoning.

Lamb and White Radish Soup recipe

4. Use half a white radish (about 500 grams), peeled and sliced.

Lamb and White Radish Soup recipe

5. Lamb and seasoning in the pressure cooker

Lamb and White Radish Soup recipe

6. Add boiling water to the lamb

Lamb and White Radish Soup recipe

7. Press for 30 minutes

Lamb and White Radish Soup recipe

8. After the stew is finished, wait for the steam to release before opening the lid, be sure to pay attention to safety.

Lamb and White Radish Soup recipe

9. Raise a pot and add sliced white radish.

Lamb and White Radish Soup recipe

10. Stew the white radish for 20 minutes, season with salt, add pepper and a little MSG, turn off the heat, and put the coriander in a bowl.

Lamb and White Radish Soup recipe

Tips:

Lamb is very good to eat in winter. It can improve immunity and warm the stomach. It is a good nutritious soup.

Comments

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