1. Cut the mutton into pieces and soak in cold water for more than one hour to remove the blood and change the water 2-3 times.
2. Put the meat in the pot with cold water, add rice wine to blanch the mutton, and boil for 2 minutes.
3. Take out the blanched lamb and wash it with warm water to prepare the seasoning.
4. Use half a white radish (about 500 grams), peeled and sliced.
5. Lamb and seasoning in the pressure cooker
6. Add boiling water to the lamb
7. Press for 30 minutes
8. After the stew is finished, wait for the steam to release before opening the lid, be sure to pay attention to safety.
9. Raise a pot and add sliced white radish.
10. Stew the white radish for 20 minutes, season with salt, add pepper and a little MSG, turn off the heat, and put the coriander in a bowl.
Tips:Lamb is very good to eat in winter. It can improve immunity and warm the stomach. It is a good nutritious soup.
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