1. Wash the lamb, change the water after blanching, add the rice wine to the boil to remove the fishy, boil for half an hour
2. Prepare ingredients for the bottom of the pot
3. Heat oil in a pot, add bean paste and stir fry until fragrant
4. Pour the remaining ingredients at the bottom of the pot into the pot and stir fry
5. Add white sugar to freshen up, stir fry, to fry out the red oil
6. Add 6 bowls of water first
7. Add green onion, add 2 pork bone soup treasure
8. Pour the base material of the thick soup treasure into the mutton soup, add the favorite ingredients, and cook it.
Tips:You can choose the flavor you like
