Steamed Lamb with Curry Powder

Name: Steamed Lamb with Curry Powder
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lamb (Hind Leg); 1 piece Red pepper; 1 piece Hot pepper; 150g Steamed Pork

by The play of the old fish family

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In this typhoon day after Lidong, you might as well make this curry powder steamed mutton with me. It's my creative recipe. I really have a good impression of curry, which is a good thing with a sunny temperament. I think it is a good thing. This kind of ingredients must be applicable to all over the world, so when paired with lamb, which is most suitable for winter, it is not only delicious, but also has the therapeutic effect of nourishing liver and nourishing qi!

Ingredients

500g Lamb (hind Leg)
1 piece Red Pepper
1 piece Hot Pepper
150g Steamed Pork

Steamed Lamb with Curry Powder

1. Prepare the required ingredients

2. Wash the mutton, cut horizontally, and cut out the pattern as shown in the picture, so that the mutton tastes good

3. Put the lamb slices in the cooking bowl, add salt, light soy sauce, oyster sauce, cooking wine, minced ginger and garlic, mix well

4. Then mix well with dry starch and appropriate amount of water, and stir in one direction to make the lamb taste better.

5. Add curry powder and mix well

6. Add the homemade steamed meat powder to the mutton, cut the green and red peppers into diced peppers, mix well, set aside and set aside

7. Cut the green onions into shreds, take a banana leaf mat to the bottom of the bamboo basket, put the shredded green onions, and pour the prepared lamb on top

8. Put the mutton into a steamed steamer, and steam for 20 minutes