Pan-fried Lamb Chops with White Wine

Name: Pan-fried Lamb Chops with White Wine
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lamb ribs; 30 can White wine; 1/2 onion; Some Rosemary; 1 spoon Oyster sauce; 2 spoons Soy sauce; Some Green onion ginger; 1 spoon honey; 1/2 a spoon salt

by Fu Daha

4.6 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

3

Pan fried lamb chops

Ingredients

200g Lamb Ribs
30 can White Wine
1/2 Onion
Some Rosemary
1 spoon Oyster Sauce

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2 spoons Soy Sauce

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Some Green Onion Ginger
1 spoon Honey
1/2 a spoon Salt

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Pan-fried Lamb Chops with White Wine

1. Prepare the ingredients, fat and thin, the fatter the more tender, the fat coverage is better, the texture is soft, and the juice is fresh and tender

2. Put rosemary, green onion and ginger

3. Free soy sauce, oyster sauce, honey, white wine, salt

4. Massage for 5 minutes

5. Cover with plastic wrap and marinate for 30 minutes

6. Put the lamb chops in a hot pot on medium heat and turn to low heat

7. Put onions, cover the pan and fry until golden on one side, turn over in the waterless pan for 3 minutes, and fry the other side for 3 minutes, repeat twice,
Be sure to cover the pot with a small fire so that the juice can be locked and the meat is tender and fragrant.

8. Lamb chops out of the pot, lamb from the vegetable market. Believe that I can kill any third-rate western restaurant.

9. Finally, pour a glass of white wine and a Pinot Gris (medium acidity, with a strong peach and mango flavor) and it would be great to serve with lamb chops.