Lamb Noodles

Lamb Noodles

by Cocoa Heart Mommy

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

Lamb Noodles

1. Wash lamb and lamb belly. Boil the green onion and ginger in a hot pot under cold water, remove the cold water and put it in a pressure cooker. Add cooking wine, ginger slices, star anise, and cinnamon for 20 minutes.

2. Then pour it into a casserole to taste: salt, soy sauce, sugar, and chili are simmered to taste.

3. Cook the noodles in a separate pot, and pour lamb and soup in a bowl.

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