Lamb Soup Skin Jelly

Name: Lamb Soup Skin Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some Lamb bone soup; Some salt; Some Sugar; Some Soy sauce

by mhtkenwolf

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have been playing on the Tianya Food Forum, and later I found that this website is more professional and more focused. Try to post a dish that I once posted on Tianya. I hope I can learn more home cooking here in the future. "

Ingredients

Some Pigskin
Some Lamb Bone Soup
Some Salt
Some Sugar
Some Soy Sauce

Lamb Soup Skin Jelly

1. Wash the pigskin, cook and let cool, and remove the excess oil with a flat blade. Cut into strips.

2. Lamb soup, prepared by 4 times the amount of skin. Combine the two cooks, bring to a boil on high heat, and cook on low heat for about forty minutes. The amount of soup will decrease. The ratio of about skin to soup is one to three. Add salt and a little sugar. Add a little soy sauce to add color, or not add it.

3. Turn off the heat, cool in a container, put in the refrigerator, and cut as you eat. I followed a small dipping dish of garlic slices, pickled peppers, vinegar, and light soy sauce. Personally, it is better to eat directly. Dip it and discard it.