Stir-fried Lamb with Scallions
by Dance of wolf
Favorite
Difficulty
Normal
Time
1h
Serving
2
Meat has always been regarded as one of the important foods for winter tonic.
Cumin lamb is Xinjiang cuisine. "Cumin" is a Uyghur language, referring to "Fennel". In ancient times, it was Central Asia, and now it belongs to the Iranian area.
Cumin is an important condiment with a fragrant and strong smell, suitable for meat cooking, regulating the qi and appetizing, and can drive wind and relieve pain. Cooking with mutton, regulating qi and appetizing, dispelling wind and pain, warming and replenishing qi and blood.
Lamb (rear leg): Lamb meat is tender and easy to digest. It is high in protein, low in fat, and contains more phospholipids. Compared with pork and beef, it has less fat content and less cholesterol. It is one of the delicacies for warming and tonic in autumn and winter;
Lamb is warm in nature and sweet in taste. It can be used for both edible tonic and diet therapy. It is an excellent strong and anti-illness food.
[Applicable people] Lamb has warm nature, nourishes qi, nourishes yin, warms the middle and nourishes deficiency, appetizes and strengthens the appetite. It is called a warming tonic for replenishing Yuanyang and replenishing blood qi in the "Compendium of Materia Medica". "
Cumin lamb is Xinjiang cuisine. "Cumin" is a Uyghur language, referring to "Fennel". In ancient times, it was Central Asia, and now it belongs to the Iranian area.
Cumin is an important condiment with a fragrant and strong smell, suitable for meat cooking, regulating the qi and appetizing, and can drive wind and relieve pain. Cooking with mutton, regulating qi and appetizing, dispelling wind and pain, warming and replenishing qi and blood.
Lamb (rear leg): Lamb meat is tender and easy to digest. It is high in protein, low in fat, and contains more phospholipids. Compared with pork and beef, it has less fat content and less cholesterol. It is one of the delicacies for warming and tonic in autumn and winter;
Lamb is warm in nature and sweet in taste. It can be used for both edible tonic and diet therapy. It is an excellent strong and anti-illness food.
[Applicable people] Lamb has warm nature, nourishes qi, nourishes yin, warms the middle and nourishes deficiency, appetizes and strengthens the appetite. It is called a warming tonic for replenishing Yuanyang and replenishing blood qi in the "Compendium of Materia Medica". "
