Lamb Stew

Name: Lamb Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Lamb; Some White radish; Some Alpine baby dish; Some squash; Some parsley; Some frozen tofu; Some Wide powder; Some shallot; Some ginger; Some pepper; Some star anise; Some Dried red chili; Some Vinegar; Some Cooking Wine; Some Soy sauce; Some salt; Some Sugar

by Morning rain

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Why do you want to stew, you have to start with the son of the family who likes to eat meat. I don’t eat the fried vegetables, and I don’t eat too much when I put some shredded pork in it. Only when I put a big piece of meat in a braised stew, my son will eat a lot.

In order to meet his needs for vitamins and green fiber, since then, my stew has been changed to chaotic stew, that is, all kinds of dishes that can be put together are thrown into the meat, and stewed with the meat to make the gravy full Infiltrate the dishes. Let the feeling of meat permeate the dishes. Meat is no longer lonely when accompanied by vegetables, and no longer lonely when accompanied by vegetables. My son also has the joy of eating vegetables, and everyone is happy and happily!

Isn’t the housewife’s food meant to make the family happy? "

Lamb Stew

1. Wash the lamb, drain the water, and cut into mahjong pieces.

2. Bring to a boil with cold water on high fire, you can add a little bit of vinegar to remove the mutton smell.

3. Remove and drain.

4. Cut green onion into long strips, cut ginger into slices, pat the garlic, a few dried red peppers, a piece of cinnamon, a small handful of pepper, and a few star anise.