Name: Lamb Stew with Potatoes and Northwestern Style Vegetables
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Lamb; 1 piece potato; 1 piece onion; 5g ginger; 3 pcs Dried red chili; Some pepper; 20ml Umami Soy Sauce; 60g Old rice wine; a little salt; Some Peanut oil

Lamb Stew with Potatoes and Northwestern Style Vegetables

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

After living in the Northwest for more than 10 years, I am used to and like eating lamb. Lamb is generally stewed in my family, and occasionally braised in red. The stewed green radish and the cabbage are delicious, but the stew of potatoes and lamb is the first time I tried. Don’t try, don’t know, this combination is also very good, it seems that potatoes are a good ingredient to match. They are cute and suitable for everyone.

Lamb Stew with Potatoes and Northwestern Style Vegetables

1. Wash lamb and control water, peel potatoes, remove old skin on onions

2. Cut the lamb into pieces and the potatoes into hob pieces

3. Peel and shred ginger, and cut dried chili into sections

4. Heat the pan with cold oil, add the chili and peppercorns to saute

5. Put the cut lamb into the stir fry, so that it is evenly heated

6. Put in ginger after changing color

7. Put a small bowl of old rice wine about 60 grams into it

8. Then add 20ml of umami soy sauce

9. Finally, add a proper amount of water, cover the pot and simmer on a low heat

10. Onion diced

11. When simmered to 5 ripe, put the potato pieces in

12. Add a little salt and continue to simmer

13. When the potatoes are cooked

14. Then put the onion in

15. Stir fry the onion for a few times over high heat and it will be out of the pan.

Tips:
Xiaoyingzi's words:
1. To prevent oxidation and blackening, the cut potatoes can be placed in water and taken out when used
2. The onion should not be put in too early, the taste will be bad after a long time, and it will change color at the end.
3. Put some old rice wine, one can remove some mutton flavor, but can increase the freshness.