Lamb Stew with Radish
by Misty soul
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. A piece of lamb, wash
2. Diced
3. Blanch the water, remove the blood foam, remove it for use
4. Cut radish
5. Chopped green onion, ginger, aniseed, and dried chili are ready
6. Heat oil in a stone pot, add green onion, ginger, aniseed, chili, and saute
7. Put the lamb and stir fry for a while
8. Add light soy sauce, dark soy sauce, cooking wine
9. Stir fry for two minutes
10. Heat water, simmer slowly after boiling
11. Add radish when simmering until 1/3 of the soup remains
12. Stew until the radishes are half cooked, add salt to taste
13. Simmer for a few more minutes until the radishes are cooked through
14. Sprinkle some coriander to decorate it
