Lamb Stew with Radish in Casserole

Name: Lamb Stew with Radish in Casserole
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A catty and a half Lamb; 1 radish; According to personal preference Red dates; 4-6 star anise; 3 slices Bay leaf; Some Tangerine peel; Some crystal sugar; Some ginger; Some shallot; 3 cloves garlic; Some Soy sauce; Some salt; 4-6 Dried chili; Some Rice wine

by Sweetheart Little Wife

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is very suitable for a winter dish. It is warm and not greasy. Radish is especially suitable for cooking with meat dishes. After being filled with gravy, it tastes like fatty meat. The amount of red dates depends on personal preference, like I especially like to eat, so I put a lot of it. The red dates after being baked not only have the fragrance of lamb, but also have a slightly spicy taste on the tip of the tongue.

Lamb Stew with Radish in Casserole

1. Cut the lamb into mahjong pieces. After washing, put in water in a cold pan, add star anise, green onion and rice wine and cook together. Drain the blood foam and remove it.