1. Peel and wash the yam.
2. After changing the knife, pan under cold water.
3. Boil the water, over cold water.
4. After washing the floating powder, put the yam in a pot and add water. Can you add lamb soup? I forgot the old soup, so I added water.
5. Put table salt.
6. Bring to a boil and cover the lid.
7. Cook on medium heat for 15 minutes, the soup will change color, and the yam will be cooked but not rotten.
8. Cut cooked lamb into pieces.
9. Put the yam in it.
10. Scatter the lamb lightly.
11. The fire boiled.
12. Wash the coriander and change it to a knife, and clean and chop a green onion.
13. Put the green onions and coriander in the soup bowl.
14. Take chicken essence.
15. Put the chicken essence in the bowl.
16. Pour in apple cider vinegar, then put the yam and lamb in a bowl.
17. Chili oil.
18. Just drizzle chili oil in the dish. Do not eat spicy food without chili oil.
19. Finished product.
