Lamb Stew with Yam

Lamb Stew with Yam

by Not being a fairy for many years

4.9 (1)
Favorite
9

Difficulty

Easy

Time

20m

Serving

2

The yam must be blanched, or the soup is sticky and easy to stick to the pot. Moreover, blanching will remove most of the numb substance of the yam and make the yam taste better. "

Ingredients

Lamb Stew with Yam

1. Peel and wash the yam.

Lamb Stew with Yam recipe

2. After changing the knife, pan under cold water.

Lamb Stew with Yam recipe

3. Boil the water, over cold water.

Lamb Stew with Yam recipe

4. After washing the floating powder, put the yam in a pot and add water. Can you add lamb soup? I forgot the old soup, so I added water.

Lamb Stew with Yam recipe

5. Put table salt.

Lamb Stew with Yam recipe

6. Bring to a boil and cover the lid.

Lamb Stew with Yam recipe

7. Cook on medium heat for 15 minutes, the soup will change color, and the yam will be cooked but not rotten.

Lamb Stew with Yam recipe

8. Cut cooked lamb into pieces.

Lamb Stew with Yam recipe

9. Put the yam in it.

Lamb Stew with Yam recipe

10. Scatter the lamb lightly.

Lamb Stew with Yam recipe

11. The fire boiled.

Lamb Stew with Yam recipe

12. Wash the coriander and change it to a knife, and clean and chop a green onion.

Lamb Stew with Yam recipe

13. Put the green onions and coriander in the soup bowl.

Lamb Stew with Yam recipe

14. Take chicken essence.

Lamb Stew with Yam recipe

15. Put the chicken essence in the bowl.

Lamb Stew with Yam recipe

16. Pour in apple cider vinegar, then put the yam and lamb in a bowl.

Lamb Stew with Yam recipe

17. Chili oil.

Lamb Stew with Yam recipe

18. Just drizzle chili oil in the dish. Do not eat spicy food without chili oil.

Lamb Stew with Yam recipe

19. Finished product.

Lamb Stew with Yam recipe

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