Lamb Tofu Soup

Name: Lamb Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some tofu; Some carrot; Some Shallots; Some garlic; Some salt; Some pepper; Some olive oil

by Liaonan Crab

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Yesterday, the daughter knew that she had eaten something that she couldn't eat. She coughed a little when she fell asleep in the afternoon. Mama couldn't hear this sound, and she was always afraid that the child's cough would get worse. I called Sister Qiao and told me a few medicines, so I was relieved when I bought it home and took it.
The child is different from the child. This premature child has no way to compare with others. Some children have runny noses every day, coughing and catching a cold, but they are fine, just take any medicine or don’t care, our family is here. No, it will be troublesome if you eat it wrong.
Dad Mi said that I was too squeamish, but this is not the method. The physique of the child is different, so how can it be the same.
Recently, I try to be vegan as much as possible. I don’t eat the fried ones that are fried and fried. I don’t even eat the braised ones. I eat the steamed ones and increase the amount of vegetarian food. It feels okay.
Yesterday I used carrots and zucchini to wrap vegetarian buns, and today I used pure mutton to make soup. My daughter likes to eat them. The zucchini buns opened their mouths when they were boiling, and at night, there was no finished picture, so I won’t share it, and I sent this soup to everyone to see. Unexpectedly, my daughter likes to eat lamb, tofu, and carrots cooked in this way, and she also ate a lot.
I’m too busy at work, and I don’t have time to simmer in a clay pot on a low heat, and the soup in an electric pressure cooker is just as delicious, and it’s more worry-free. "

Ingredients

Lamb Tofu Soup

1. Material drawing.

2. Slice the lamb, drizzle a little cooking wine and grab evenly, cut the tofu into thick slices, and cut the carrot into hob pieces.

3. Boil water in a boiling pot and add a little salt to blanch the tofu.

4. In another pot, blanch the lamb slices with cold water.

5. Put the blanched tofu, carrots and garlic in an electric pressure cooker, and you can start cooking first. (If you don't like garlic, you can leave it alone)

6. Boil the mutton slices for two minutes, remove the foam and remove them, and then wash them with warm water.

7. Add olive oil to the blanched mutton and grab it evenly. If time permits, you can marinate it for a while.

8. Pour the lamb into the electric pressure cooker, add enough water, and choose to cook the soup.

9. After the program is over, boil the pot to season with salt and add chopped shallots when eating.

Tips:
1. In fact, you can season this soup according to your own taste. Mijia only uses salt and tastes beautiful.

2. According to your own situation, you can leave the garlic if you don't like it, or replace it with scallion white.

3. When the meat slices are blanched, if you have time, you can remove the foam and keep the original soup. Mothers who feel hurrying to work all day can do it.

4. Because it is pure lean meat, adding some vegetable oil can make the meat taste better and avoid firewood.

5. Carrots can be found as other vegetables, like potatoes, lotus roots, and white radishes.