Lamb with Eggs
by Little sheep
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare cooked lamb, eggs and onions.
2. Peel the lamb and bones and cut into small pieces.
3. Wash and slice the onion, wash and cut the parsley.
4. Beat the eggs into a bowl and beat evenly, set aside.
5. Heat oil in a pan, add onions and stir fry.
6. Add lamb, add salt, cooking wine and stir-fry quickly, add a small amount of soy sauce to season the onions after they are cooked.
7. Add the egg mixture and stir quickly evenly.
8. Add the coriander, pour in the sesame oil and it will come out of the pan.
