Lamb with Green Onion and Pepper

Name: Lamb with Green Onion and Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb; 3s Green onions; 1/2 onion; 2 cloves garlic; 3 pcs Dried chili; 1 tablespoon Soy sauce; 1 tablespoon pepper powder; A few drops Vinegar; a little Sugar; Some salt; 1 piece parsley

by Celery

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Add thin slices of lamb, add appropriate amount of light soy sauce, a few drops of vinegar, and simply use green onions, onions and pepper powder. Because it is fat and thin, it does not need a drop of oil or water, but it brings out the dry aroma of barbecue... Caught in biscuits and steamed buns, it is absolutely delicious and delicious!
By analogy, using this method to treat the leftover meat slices from hot pot in the coming winter, whether pork, lamb, beef... or "mixed meat", is definitely the first choice!

Lamb with Green Onion and Pepper

1. Cut the mutton into thin slices, or use the bought mutton slices directly

2. Shred scallions diagonally

3. Shred the onion, cut the parsley into pieces, cut the garlic into pieces, and cut the dried red pepper into pieces

4. 1 tablespoon pepper powder for use, this is the main seasoning

5. Heat the wok without oil, add the lamb slices and stir fry over high heat

6. Stir-fry until the mutton is moist and dry and the meat slices are slightly browned, add light soy sauce and two or three drops of vinegar, and stir-fry evenly

7. Add half of the shredded green onion, all the shredded onion and garlic slices, and stir-fry until the onion collapses

8. Add a little dark soy sauce, stir fry for color

9. Add pepper powder and stir fry evenly

10. Add the remaining shredded green onions, all the coriander segments, and dried red peppers

11. Then add an appropriate amount of salt and a little sugar, stir-fry evenly, and then

12. Prepare biscuits, steamed buns, spring cakes and other dry foods in advance, sandwich or roll them up, and enjoy

Tips:
Stir-fry at high heat throughout the whole process. The spiciness can be adjusted according to your own taste. In addition to increasing the amount of chili, you can also add chili powder, or put the chili and lamb together in the pot-increase the amount and stir-fry to increase the spiciness