Lamb with Onion
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Boil the lamb in a pot under cold water over medium heat.
2. Wash the floating powder, discharge the pressure cooker, add 2 grams of salt with water.
3. Cook for 35 minutes.
4. Cooked lamb.
5. Take a piece.
6. Tear into pieces, I like the taste of large pieces, which can be torn into silk.
7. Wash the onion, take half and shred.
8. Shred ginger.
9. Wash the coriander.
10. Cut coriander into sections.
11. Place the cut side dishes on the lamb.
12. Put table salt.
13. Release light soy sauce.
14. Drizzle with chili oil.
15. Just mix well.
