Lamb with Onion

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Lamb with Onion

1. Boil the lamb in a pot under cold water over medium heat.

2. Wash the floating powder, discharge the pressure cooker, add 2 grams of salt with water.

3. Cook for 35 minutes.

4. Cooked lamb.

5. Take a piece.

6. Tear into pieces, I like the taste of large pieces, which can be torn into silk.

7. Wash the onion, take half and shred.

8. Shred ginger.

9. Wash the coriander.

10. Cut coriander into sections.

11. Place the cut side dishes on the lamb.

12. Put table salt.

13. Release light soy sauce.

14. Drizzle with chili oil.

15. Just mix well.

Comments

Similar recipes

Carrot Lamb Risotto

Lamb, Onion, Rice

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Lamb Braised Rice

Lamb, Rice, Carrot

Lamb Braised Rice

Lamb, White Radish, Shiitake Mushrooms