1. Wash the carrots and break them with a meat grinder.
2. Add cooking wine, pepper, soy sauce, salt chicken essence, peanut oil to the lamb stuffing.
3. Add carrots and stuffing and set aside
4. Add appropriate amount of warm water to the flour and baking powder to mix the noodles, and let it rise for one hour.
5. Divide into several parts
6. Roll the skin
7. Stuffing
8. Made into buns
9. Proof again in the cold water pot for 10 minutes
10. Boil the water and steam until about 20 minutes
11. Put it in a cage, nourishment.
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