Land of Plenty

Name: Land of Plenty
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Red and yellow peppers; Long Liyu; Chives; Cooking Wine; salt; Scallions; Chicken Essence; Water starch; sesame oil

by The Wizard of Oz olivia

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Simple and easy to make, fish with no thorns is suitable for all ages, and it is easier for the housewife to handle~ The land of fish and rice, a combination of fish and barley, and a little bit of your favorite vegetables, such as peppers, corn kernels, and green beans~

Ingredients

Land of Plenty

1. Prepare the ingredients, thaw the fish at room temperature, and soak the coix seed in water for about 1 hour

2. Cut the thawed longli fish into evenly sized cubes, add an appropriate amount of cooking wine and salt, and marinate for about 15 minutes. Coix seed is simmered in a pressure cooker for 10 minutes and taken out. Wash red and yellow peppers and cut into pieces

3. Heat in a wok, pour in some cooking oil, add chopped green onion and fry until fragrant

4. Then add the marinated longli fish cubes and stir-fry evenly over high heat

5. Add diced red and yellow peppers

6. Pour in the braised coix seed and continue to stir fry

7. Then put in the right amount of salt, chicken essence, water starch and stir evenly, then pour it into the pot, and pour a little sesame oil before out of the pot