[first Taste Diary] Internet Sweet Potato Chips Fried Chicken Pizza

Name: [first Taste Diary] Internet Sweet Potato Chips Fried Chicken Pizza
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red and yellow peppers; Some Tricholoma; Some bacon; Some Mozzarella cheese; 3 pieces Chicken thigh; Some Potato chips; 2 pcs egg; Some Flour; Some ketchup; Some Chili powder; Some pepper; Some vanilla; Some Soy sauce; Some Sake; Some salt; Some oil; Some Sugar

by First taste diary

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

2

Baking replaces traditional frying, and potato chips replace bread crumbs. The effect is comparable to that of the old grandpa’s fried chicken! Okay, wipe off your saliva, roll up your sleeves, and make fried chicken pizza!

Watching the World Cup while eating potato chips and fried chicken pizza, no regrets in life!

[first Taste Diary] Internet Sweet Potato Chips Fried Chicken Pizza

1. Knock the pine chicken with the back of a knife.

[first Taste Diary] Internet Sweet Potato Chips Fried Chicken Pizza recipe

2. Add sake, sugar, pepper, salt, oil, and soy sauce to the chicken and mix well.

3. Marinate for half an hour.

4. Mix flour + vanilla + chili powder.

5. The potato chips are put into a sealed bag and crushed and crushed.

6. Beat the eggs into a bowl and beat them up.

7. Take out the chicken and wrap it with flour, egg liquid, and potato chips in order.

8. Arrange the chicken on the grill with a baking tray on the bottom.

9. Preheat the oven to 180 degrees, and bake for 30 minutes.

10. Cut colored peppers into cubes, slice mushrooms, and slice bacon into strips.

11. Put cheese, bell peppers, mushrooms, and bacon on the chicken chops in order, and then spread a layer of cheese.

12. Bake for another 10 minutes.

13. Out of the oven, let's eat! !

Tips:
/About chicken/
1. The skinned chicken thigh meat is selected in the video. The meat of the chicken thigh meat is relatively tender, and it will not be too much after roasting. During the roasting process, the chicken skin will thin out the chicken fat, so that the chicken crust has a deep-fried effect and is more crispy.
2. Friends who like lower calories can choose to use chicken breast. But the roasting time needs to be reduced according to the size of the chicken, otherwise the taste will not be good if it is roasted.
3. Beating the chicken is to make the chicken taste better.

/bake/
1. Place the chicken on the grill, and put a baking tray on the bottom to catch the chicken steak and dilute the excess oil without staining the oven.
2. The grill and the baking pan are placed on the lower level of the oven, because the bottom of the baking pan will block part of the bottom temperature, so placing the grill on the baking tray can make the chicken chops evenly heated, so that the top of the chicken chops will not be cooked. , The following is still raw.
3. You can also turn the chicken chops in the middle of baking, but try to be gentle, and you don't want the crunchy crust to break.

/vanilla/
Because I made fried chicken pizza, I used pizza straw. You can also put synthetic herbs, basil, etc. Or let it go or not according to personal preference.