Fried Rice with Tomato and Shrimp
1.
Wash the onions, sweet peppers, red and yellow colored peppers and dice
2.
Wash the shrimp, remove the shrimp thread, and marinate with cooking wine
3.
1. Fry the eggs well and serve. 2. Stir-fry the soaked shrimps until the color changes. 3. Pour the rice into the pot and stir fry. The clumps of rice can be flattened with a spatula. After frying, put in tomato sauce and continue to stir fry.
4.
1. Stir the rice and tomato sauce evenly and then add the fried eggs, shrimps and diced vegetables in sequence. 2. Add salt, sugar and white pepper after stirring evenly. 3. Add a little chicken essence after turning off the heat.
Tips:
Note that the shrimp should go to the shrimp thread, otherwise it will affect the taste. When the rice is fried, it must be stir-fried continuously. The ketchup is easy to paste.
