Fried Okra with Bacon
1.
Prepare the materials first
2.
Sliced bacon for later use
3.
Chop garlic into puree, and cut dried chili into strips
4.
Shredded bell peppers
5.
Cut the okra obliquely into thick slices
6.
Pour the oil in a hot pan and heat until 6 minutes hot, pour in the bacon and stir fry
7.
Add garlic and red pepper and stir fry for a minute
8.
Add the colored pepper and stir fry for a few seconds
9.
Pour the okra and stir fry for half a minute, don’t fry for too long
10.
Add appropriate amount of salt according to personal taste, stir fry for ten seconds, turn off the heat
11.
If you like heavy taste, you can add a little soy sauce, stir fry for ten seconds, mix well and turn off the heat
12.
Serve out of the pot and enjoy the deliciousness
Tips:
Don't fry okra for too long, as the vitamins and mucus secretions in it will be destroyed, so eating it will not have any effect!