Lao Duck Soup

Name: Lao Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old duck; 15g Red dates; Some Cooking Wine; Some salt; 15g Fungus; 60g Dried bamboo shoots

by Jamie 2292649919

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Laoya soup is a traditional famous dish of Han nationality along the river in Anhui. It is also a kind of Sichuan cuisine. The soup is clarified and mellow, tastes delicious, the duck fat is yellow and bright, the meat is crisp and fresh and mellow. It is a collection of gourmet health, traditional nourishing, and folk Mass consumption type soup pot food with dietary therapy as a whole

Ingredients

1 Old Duck
15g Red Dates
Some Cooking Wine

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Some Salt

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15g Fungus
60g Dried Bamboo Shoots

Lao Duck Soup

1. Duck wash

2. Fungus bubble hair

3. Dried bamboo shoots

4. Put all the ingredients in the pot, add water, and simmer for about 2 hours

5. carry out

Tips:
Dashu is suitable for eating old duck soup. Due to the hot and rainy summer climate, the heat and humidity can often make people’s spleen and stomach trapped and loss of appetite. Therefore, it is necessary to use diet to adjust tonic, increase the intake of nutrients, and achieve the purpose of eliminating heat and fatigue. Nutrients should be based on light, nourishing yin foods, that is, "clearing tonic".
The old duck is a good product for the clearing and tonic of the summer. It is not only rich in nutrients, but also because of its long-term life in the water, it has a cooler sex.