Lao Duck Stewed Lotus Root

Lao Duck Stewed Lotus Root

by There is a Dragon Girl 2012 Nono

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The lotus root has high nutritional value and is rich in trace elements such as iron and calcium. It can replenish qi and blood and enhance human immunity. The seven-hole lotus root used this time has a high starch content, is waxy but not crispy, and is suitable for stew and soup.
Fortunately to try the Knorr Braised Stew Series Thick Soup Bao, you can make delicious dishes without adding other seasonings when cooking. The finished soup is rich and translucent, and you can eat one more bowl of bibimbap with vegetable soup!

Ingredients

Lao Duck Stewed Lotus Root

1. Wash the old duck and blanch it for later use

Lao Duck Stewed Lotus Root recipe

2. Sliced ginger, green pepper, onion into thick shreds, lotus root into cubes

Lao Duck Stewed Lotus Root recipe

3. Pick up the frying pan, add the ginger slices and fry it to get a fragrance

Lao Duck Stewed Lotus Root recipe

4. Add the duck meat, stir-fry on low heat until the moisture is dry

Lao Duck Stewed Lotus Root recipe

5. Pour in a small amount of dark soy sauce and stir fry evenly

Lao Duck Stewed Lotus Root recipe

6. Pour in the lotus root and stir fry

Lao Duck Stewed Lotus Root recipe

7. Pour in water, cover the pot and bring to a boil

Lao Duck Stewed Lotus Root recipe

8. Add a piece of Knorr Stew Series Thick Soup Bao, turn to low heat and cover, and simmer for about 40 minutes

Lao Duck Stewed Lotus Root recipe

9. Add green peppers, onions, and a little salt

Lao Duck Stewed Lotus Root recipe

10. Stir fry and serve

Lao Duck Stewed Lotus Root recipe

Tips:

The soup should not be too dry if you like it spicy, you can put some dried chili

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